I found this recipe in a magazine one year when I knew I didn't feel like stirring the creamed corn constantly on Thanksgiving...I had other things to do!
For my version, you will need :
2 bags of frozen corn (approximately 16 oz each, does not have to be exact)
12 oz cream cheese, cubed
1 c milk
1/2 butter, melted
2 tsp sugar
1 tsp salt
1/4 tsp white pepper
Spread corn over the bottom of a 3-4 qt crockpot.
Top with cream cheese. Stir remaining ingredients and pour over the top.
Cook on HIGH for 2-3 hours.
Stir before serving.
Notes :
Can hold on LOW for 2 hours.
