Recipe : Pan Handy Cake

I made this recipe in a Girl Scout cooking evening many, many, many moons ago.  I ran across the recipe a few weeks ago and decided to make it again to see if it was as good as I remember!

In a mixing bowl, measure:

1 1/2 c flour
1 c sugar
1 tsp baking soda
3 tbsp cocoa
1/2 tsp salt

I used a whisk to combine and distribute the dry ingredients.

Then add:

6 tbsp vegetable oil

1 tbsp vanilla

1 tbsp white vinegar

1 c cold water

Mix together.

Pour into an ungreased 9x9" pan.

Bake for 30 minutes at 350 degrees.

We didn't put a frosting/glaze on our cakes in Girl Scouts, so I didn't put either on this one!

I used Pampered Chef's Easy Read Mini Measuring Cup to measure my liquids - love it!!  Jeff even uses it to measure out wing sauce when he takes his lunch to work!