Recipe : Fiorella's Jack Stack's Cheesy Potato Bake

Not sure why this recipe was listed on this site, but I am glad it was!  Kansas City is a bit too far away for us to just pop down for some Jack Stack but I've got the recipe for these awesome potatoes to tide me over :)

You will need:

2 1/2 c heavy cream
1 c aged cheddar cheese sauce
1 c grated parmesan cheese
1/2 grated cheddar cheese
1/2 c grated Monterey jack cheese
2 tbsp minced garlic
2 tsp onion powder
1/2 tsp garlic salt
2 tsp black pepper
2 tsp kosher salt
2 1/2 lbs red potatoes, sliced thin

Preheat the oven to 375 degrees.

In a large bowl, combine all ingredients except potatoes and mix well.  Add potatoes and combine until all slices are coated. 

(I didn't follow my own directions for mixing in this photo - bad idea.  The cheeses and cream are much harder to combine evenly with the potatoes in the bowl.)

Pour into 9x13" pan and cover tightly with foil.  Bake for one hour.  Uncover and bake for 20-30 minutes more, until golden.

Notes:  I baked the potatoes in individual dishes instead of in a pan.  You can cut the cooking time to 45 minutes covered,, 20 minutes uncovered if you bake them this way.

You can find aged cheddar cheese sauce in the Mexican/Hispanic aisle of your grocery store.  It is becoming easier to find, but I still buy make sure to buy an extra, just in case!  Don't mistakenly pick up aged cheddar with jalapenos though...unless you want a whole new spin on this dish!