Recipe : Buffalo Chicken Dip

Loosely based on this recipe.

In a microwave safe bowl, add the following:

2 - 8 oz blocks of cream cheese, softened and cut into 1" blocks

1 c Frank's Red Hot Sauce

1 c blue cheese salad dressing (I use Marzetti's)

1 c crumbled blue cheese

2 chicken breasts, cooked and shredded*

Heat 1 minute at a time until all ingredients are melted and easily stirred together.

Pour into a medium crockpot and keep on warm.  Serve on sliced baguettes.

Notes:

*I cut corners and use a rotissiere chicken. 

**You can also put all of the ingredients into a medium crockpot, then heat on HIGH for one hour.  Ingredients should then all be ready to combine.  Lower to WARM to serve.

***This recipe will fit into a Little Dipper sized crockpot.

YUM!