Sunday, March 18, 2012

Recipe : Ham and Egg Breakfast Cups

You can adapt this recipe to feed however many people you like.

A GREAT way to make eggs for a bunch without having to watch the stove.

You will need :

8 slices deli ham
4 tbsp shredded sharp cheddar cheese
8 eggs
Black pepper

Heat oven to 400 degrees.

Coat 8 (or more or less) muffin cups with nonstick spray.  Line each muffin cup with one slice of ham, making sure that there are no holes in the bottom of the cup.

Sprinkle 1/2 tbsp cheese into the bottom of each cup.  

Break one egg into each cup, then sprinkle with black pepper.

Bake at 400 degrees for about 15 minutes or until desired degree of doneness.

Remove from muffin cups and serve!


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