This recipe was passed down to me by my grandmother. She got it from her nephew's first wife - her name was Pat. Thus....Pat's Chicken!
Cook one whole chicken. Either boil or roast, or use a rotissiere chicken. Debone chicken.
Cook 1 lb. spaghetti according to package directions.
Cut one head of broccoli into florets.
Mix together:
1 can cream of chicken soup
1 can cheddar cheese soup
1 c milk
1 small jar pimientos (optional)
In a 9x13" pan, layer chicken, spaghetti, then broccoli. Pour soup mixture over the top.
Bake at 350 degrees for 55 minutes.
Note : I mix all of the ingredients together and place in a crockpot on HIGH for one hour, the lower the crockpot to LOW until ready to serve.
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