Friday, April 6, 2012

Recipe : Pat's Chicken

This recipe was passed down to me by my grandmother.  She got it from her nephew's first wife - her name was Pat.  Thus....Pat's Chicken!

Cook one whole chicken.  Either boil or roast, or use a rotissiere chicken.  Debone chicken.

Cook 1 lb. spaghetti according to package directions.

Cut one head of broccoli into florets.

Mix together:

1 can cream of chicken soup
1 can cheddar cheese soup
1 c milk
1 small jar pimientos (optional)

In a 9x13" pan, layer chicken, spaghetti, then broccoli.  Pour  soup mixture over the top. 

Bake at 350 degrees for 55 minutes. 

Note :  I mix all of the ingredients together and place in a crockpot on HIGH for one hour, the lower the crockpot to LOW until ready to serve.




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