Recipe : Ultimate Slow Cooker Creamed Corn

I found this recipe in a magazine one year when I knew I didn't feel like stirring the creamed corn constantly on Thanksgiving...I had other things to do!

For my version, you will need :

2 bags of frozen corn (approximately 16 oz each, does not have to be exact)
12 oz cream cheese, cubed
1 c milk
1/2 butter, melted
2 tsp sugar
1 tsp salt
1/4 tsp white pepper

Spread corn over the bottom of a 3-4 qt crockpot.  

Top with cream cheese.  Stir remaining ingredients and pour over the top.

Cook on HIGH for 2-3 hours.

Stir before serving.

Notes :

Can hold on LOW for 2 hours.

Recipe : To Die For Pot Roast

Another recipe that I found a zillion times on Pinterest!   I nearly followed all the directions on this one!!  Gold Star for me!

1 - 2-3 lb  beef roast, any kind
1 package brown gravy mix (1 1/4 oz)
1 package Italian salad dressing mix (1 1/4 oz)
1 package ranch dressing mix (1 1/4 oz)
3/4 - 1 c water

Place beef roast in a crockpot.  

Combine dry ingredients and sprinkle over the top of the roast.

Pour water around the side of the roast.

Cook on low for 6 - 8 hours.  

Notes :  

I leave out the vegetables as Jeff isn't a cooked carrot or celery guy.  

You may want to flip the roast over halfway through the cooking process.